Friday, July 15, 2016

Make This Delicious Relish with Almost Any Vegetable - Video Tutorial

One of the most prolific vegetables in my garden is summer squash. Usually by late July, we have more yellow squash and zucchini than we know what to do with! A delicious way to preserve squash (or any vegetable) is to make relish. 

You will only need a handful of ingredients to make this yummy preserve to enjoy all season -

8 cups diced squash (or vegetable of your choosing)
2 cups diced onions
4 bell peppers, diced
3 Tablespoons pickling or kosher salt
2 cups white vinegar (or apple cider vinegar)
2 cups granulated sugar
3 - 4 teaspoons pickling spice
1 tsp turmeric (optional)
1 tsp ground mustard (optional)
1 tsp celery seed (optional)

When I first began to preserve food, I learned a lot from this book - Ball Complete Book of Home Preserving. There is also an abundance of information online. If you are a beginner, canning and preserving may feel intimidating. Don't be afraid to experiment. Like most things, once you have a basic understanding you can begin to get creative!

Happy Food Saving, and please remember to subscribe if you enjoyed this video! 

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