Thursday, July 14, 2016

You Can Make Pickles Out of Almost Any Vegetable!

One of my favorite ways to preserve my garden harvest or store buys is to make pickles! It's super easy to pickle a little or a lot using this basic brine recipe -  1 cup of vinegar (any type will do) to 1 cup of water plus 1 1/2 tablespoons of pickling or kosher salt (don't use iodized salt). 

You will only need some simple supplies which can be picked up at your local supermarket or online - For your convenience I've linked the supply list with items you can purchase online.

* Regular Mouth Canning Jars (either quart or pint sized)
Regular Mouth Lids and Bands
* Canning Kit (funnel, jar lifter, tongs, etc.) 
Steel/Porcelain Water-Bath Canner with Rack

  Happy Food Saving and please remember to subscribe if you enjoyed this video! 

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