One of my favorite ways to preserve my garden harvest or store buys is to make pickles! It's super easy to pickle a little or a lot using this basic brine recipe - 1 cup of vinegar (any type will do) to 1 cup of water plus 1 1/2 tablespoons of pickling or kosher salt (don't use iodized salt).
You will only need some simple supplies which can be picked up at your local supermarket or online - For your convenience I've linked the supply list with items you can purchase online.
* Regular Mouth Canning Jars (either quart or pint sized)
* Regular Mouth Lids and Bands
* Canning Kit (funnel, jar lifter, tongs, etc.)
* Steel/Porcelain Water-Bath Canner with Rack
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