|6) Heat in medium saucepan - oil, nut butter, honey, vanilla, salt and cinnamon until bubbling. Remove from heat.|
7) Mix wet mixture into nut mixture until thoroughly combined.
|8)Press mixture into pan. Use waxed paper to keep hands from getting sticky.|
9) Let sit for 2 hours.
10) Cover and put in freezer for 1 hour.
|11) Lift out of pan using parchment paper.|
12) Cut into desired sized bars.
For more Paleo recipes, check out this book
Paleo Sweets and Treats: Seasonally Inspired Desserts that Let You Have Your Cake and Your Paleo Lifestyle, Too
Paleo Indulgences: Healthy Gluten-Free Recipes to Satisfy Your Primal Cravings