|In the meantime, chop approximately 1/4 cup of cilantro. I used more because we LOVE cilantro.|
|Mix 3 cans of black beans (rinsed and drained), cilantro, two 4 oz cans of chopped green chilies. Season with salt, cumin and garlic to your liking.|
|Drizzle a thin layer of enchilada sauce (I used 3 cans for the entire recipe). Layer corn tortillas over sauce. I used 16 corn tortillas for this recipe.|
|Layer 1/2 the meat and bean mixture.|
|Sprinkle 1 1/2 cup of grated cheese of your preference over the meat and bean mixture. We like Colby Jack or Cheddar. I used a total of 3 cups of grated cheese for this recipe.|
|Drizzle more enchilada sauce over the mixture and dot with half the sour cream (16 oz. carton).|
Repeat layer one more time. Bake at 350 degrees covered for approximately 45 minutes or until mixture is bubbly.
|Serve hot, garnish with any combination of sour cream, black olives, cilantro or salsa. Enjoy!|