|We've been blessed with huge crops of green beans|
|The children aren't so sure it's a blessing as |
they are my cheap labor!
|5) Cool your beans in cold water immediately to stop the |
cooking process. If necessary, you can use ice as well.
|6) Drain your chilled beans, place in ziplock bags or other|
storage containers, remove air if possible and freeze!
|If you would like to dehydrate your beans, simply place |
on your dehydrating trays and follow manufacturer
instructions. I will post an article soon on dehydrating in
My favorite dehydrator (I have several)
is the Nesco Snackmaster Pro Food Dehydrator FD-75A. It's not too expensive and it does the job well.
My beans are usually dehydrated to a crisp texture in about
|Dehydrated beans ~ They are excellent for using in soups and|
stews as they absorb the flavors of the broth.