6) Heat skillet(s) on medium to high heat. I heat my electric skillet to 400°. Do not oil or grease. Skillet is ready when water droplets sizzle when dripped on skillet.
7) Pinch off walnut to golf ball sized pieces of dough and roll them very thin, almost as thin as construction paper. Don't stress about making them perfectly round! Mine look like states sometimes but they still taste wonderful and wrap perfectly around whatever filling we use! If you want to save time and make your tortillas perfectly round, you can use a tortilla press like this one.